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Zuppa di Orzo e Fagioli (Be...
Zuppa di Orzo e Fagioli (Bean and Barley Soup)
Details
Author:
Erinn
Category:
Barley Soup
Preparation time:
10 minutes
Cooking time:
50 minutes
Rating:
4.0
Ingredients
½ pound pearl barley
2 tablespoons extra-virgin olive oil
2 ounces pancetta bacon, diced
¾ onion, chopped
1 carrot, chopped
1 stalk celery, chopped
2 (15 ounce) cans cannellini beans, drained and rinsed, divided
water to cover
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 sprig fresh rosemary
2 tablespoons extra-virgin olive oil, or as desired
