Pain au Chocolat (Chocolate-Filled Croissant)

Details

Ingredients

• ¼ cup warm water
• 2 ¼ cups bread flour
• 2 tablespoons instant nonfat dry milk
• 1 tablespoon white sugar
• ½ teaspoon salt
• 2 tablespoons butter, softened
• 1 ½ teaspoons instant yeast
• ½ cup butter, softened
• 1 egg yolk
• 1 tablespoon milk
• 8 (7 ounce) bars chocolate candy bar, broken into pieces
• 8 ounces semisweet chocolate chunks