Veggie Chicken Pasta

Details

Ingredients

• 2 cups whole wheat rotini pasta
• 1 tablespoon olive oil, or as needed
• 1 pound chicken, cut into bite-size pieces
• 10 asparagus spears, cut into 1/2-inch lengths
• 1 small zucchini, sliced
• 1 small yellow squash, sliced
• ½ small onion, sliced
• ½ cup sliced mushrooms
• ¾ cup low-sodium chicken broth
• 1 tablespoon extra-virgin olive oil
• 1 pinch red pepper flakes, or to taste
• ½ cup feta cheese, crumbled