Portabella Basil Sub

Details

Ingredients

• 1 tablespoon butter
• ¼ cup chopped red shallots
• 2 tablespoons chopped fresh basil leaves
• 1 tablespoon minced fresh garlic
• 1 teaspoon hot paprika
• 1 teaspoon freshly ground black pepper
• salt to taste
• 1 cup fresh spinach leaves
• ¼ cup diced portabella mushroom caps
• ¼ cup diced yellow bell pepper
• 1 tablespoon sweet Jamaican pepper sauce (such as Pickapeppa Sauce ®)
• 1 tablespoon balsamic vinegar
• 1 (8 inch) hoagie roll, split lengthwise