Orzo with Feta, Cucumber and Tomato

Details

Ingredients

• 1 ¼ cups orzo pasta
• 1 cup chicken broth
• 1 cup water
• 1 red bell pepper, seeded and chopped - divided
• 2 tablespoons olive oil
• 2 cucumbers, peeled and chopped
• 2 cups crumbled feta cheese
• 2 roma (plum) tomatoes, seeded and chopped
• 1 red onion, very thinly sliced and cut into 1-inch pieces
• 1 cup pitted Kalamata olives, coarsely chopped
• 3 tablespoons fresh lemon juice
• 1 tablespoon white wine vinegar
• 1 teaspoon ground cumin
• 2 tablespoons olive oil
• salt and ground black pepper to taste