Eggplant Panini

Details

Ingredients

• 1 baby eggplant, cut into 1/4-inch slices
• salt and ground black pepper to taste
• ¼ cup olive oil, divided
• 1 loaf flat bread, sliced horizontally and cut into 4 equal pieces
• ½ (12 ounce) jar roasted red bell peppers, drained and sliced
• 4 ounces shredded mozzarella cheese
• ¼ cup roasted garlic hummus