Crab Croissants

Details

Ingredients

• 12 ounces cooked and flaked blue crabmeat
• ⅔ cup blue cheese salad dressing
• ⅓ cup mayonnaise
• 1 cup seasoned dry bread crumbs
• 1 cup minced onion
• 2 cloves garlic
• 1 large tomato, diced
• salt and pepper to taste
• ½ cup grated Asiago cheese
• 6 plain croissants, split in half