Recipes
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Cream Cheese Arepas
Cream Cheese Arepas
Details
Author:
Chef John
Category:
Cornbread
Preparation time:
15 minutes
Cooking time:
10 minutes
Rating:
4.7
Ingredients
¾ cup milk at room temperature
¼ cup cream cheese at room temperature
½ teaspoon salt
1 teaspoon white sugar
1 cup arepas flour (such as P.A.N.®)
½ teaspoon vegetable oil, or as needed