Nicola's Pad Thai

Details

Ingredients

• 2 cups pad Thai rice noodles, soaked in water overnight and drained
• ½ cup vegetable broth
• 2 tablespoons vegetable oil
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1 ½ teaspoons peanut butter
• 1 teaspoon chopped fresh cilantro
• 1 teaspoon onion powder
• 1 teaspoon tamarind paste
• 1 teaspoon hot chile paste
• ¾ teaspoon garlic powder
• ½ teaspoon sesame oil
• ½ teaspoon crushed red pepper flakes
• ¼ teaspoon ground coriander
• ¼ teaspoon ground ginger
• salt and ground black pepper to taste
• 3 tablespoons vegetable oil
• ⅓ cup chopped broccoli
• ⅓ cup chopped carrots
• ⅓ cup snow peas, trimmed
• ⅓ cup sliced water chestnuts, drained
• ⅓ cup baby corn, drained
• ⅓ cup sliced fresh mushrooms
• ⅓ cup sliced zucchini
• 1 tablespoon vegetable oil
• 1 tablespoon chopped peanuts for topping
• 1 tablespoon chopped cilantro
• 1 pinch paprika for garnish