Golden Knots

Details

Ingredients

• 2 (.25 ounce) packages active dry yeast
• 2 tablespoons white sugar
• 1 ½ cups warm water (110 degrees F/45 degrees C)
• 1 cup milk
• ½ cup butter
• 1 cup white sugar
• 2 eggs
• 2 teaspoons salt
• 8 cups all-purpose flour
• 2 tablespoons butter, melted