Pepper Bread

Details

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons coarse ground black pepper
• 2 (.25 ounce) packages fast-rising yeast
• 1 teaspoon salt
• 1 ¼ cups water
• 3 tablespoons soft margarine
• 1 egg
• 1 ½ cups all-purpose flour
• 1 egg yolk
• 1 tablespoon water