Warm Calamari Salad

Details

Ingredients

• 1 pound cleaned calamari (tubes and tentacles)
• 1 tablespoon vegetable oil
• ½ teaspoon red pepper flakes, plus a pinch for garnish
• ½ teaspoon chipotle chile powder
• 1 pinch cayenne pepper
• 1 teaspoon packed light brown sugar
• 1 jalapeno chile pepper, seeded and sliced
• 1 teaspoon kosher salt
• 4 cups baby arugula, lightly packed
• 1 (15 ounce) can cooked white beans, rinsed and drained
• ⅓ cup olive oil, plus more for drizzling
• 3 tablespoons fresh lemon juice, plus more for drizzling
• salt and freshly ground black pepper to taste