Orzo Pasta Salad with Dried Cranberries

Details

Ingredients

• 3 ½ cups water
• 1 (16 ounce) package uncooked orzo pasta
• ¼ teaspoon salt
• 1 bunch green onions, chopped
• ¾ cup chopped celery
• ½ cup dried cranberries
• 2 tablespoons lemon juice
• 2 tablespoons sesame oil
• 1 tablespoon distilled white vinegar
• 1 tablespoon olive oil
• 1 pinch cayenne pepper
• ¾ cup chopped pecans
• ⅓ cup chopped fresh cilantro