Asian Chicken Salad Cups

Details

Ingredients

• 2 cooked boneless, skinless chicken breast halves, shredded
• ½ head cabbage, finely shredded
• ½ cup corn kernels
• ¼ cup chopped fresh cilantro
• 2 green onions, chopped
• 3 tablespoons sliced almonds
• ½ cup mayonnaise
• 2 tablespoons rice wine vinegar
• 1 ½ tablespoons lemon juice
• 1 tablespoon white sugar
• 2 teaspoons ground black pepper
• 1 teaspoon salt
• 1 teaspoon chile-garlic sauce (such as Sriracha®)
• 1 teaspoon paprika
• 1 teaspoon red pepper flakes
• ½ teaspoon minced garlic
• ½ teaspoon sesame oil
• ½ teaspoon honey
• ⅛ teaspoon ground ginger
• 12 dinner rolls