Quick Smoky Kale Salad

Details

Ingredients

• 1 ⅓ pounds kale, stems removed and leaves chopped
• 2 ⅓ cups frozen baby lima beans, thawed
• ⅔ cup grated Gouda cheese
• ⅔ cup pitted and chopped Kalamata olives
• ⅔ cup thinly-sliced sun-dried tomatoes
• 1 ⅓ cups olive oil
• ½ cup lemon juice
• 2 ⅔ tablespoons smoked paprika
• 2 ½ tablespoons honey
• 1 tablespoon ground chipotle chile pepper
• 2 ⅔ teaspoons balsamic vinegar
• 2 teaspoons ground black pepper
• 1 ¾ teaspoons kosher salt