Apple, Pomegranate, and Pecan Salad

Details

Ingredients

• ½ cup pomegranate juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• ¼ cup canola oil
• ⅛ teaspoon salt
• ⅛ teaspoon ground black pepper
• 2 medium Granny Smith apples, cored and chopped
• 1 (5 ounce) package baby spinach
• ⅔ cup pomegranate seeds
• ⅓ cup candied pecans
• ¼ cup crumbled feta cheese