Fresh Avocado Burrata Salad

Details

Ingredients

• 1 (5 ounce) package baby arugula
• 4 ounces prosciutto, torn into small pieces
• ¼ cup olive oil
• 1 tablespoon balsamic vinegar
• 1 (4 ounce) ball burrata cheese
• 1 large avocado - peeled, pitted, and sliced
• 1 small Roma tomato, diced
• salt and ground black pepper to taste