Larb Gai Nikki-Style

Details

Ingredients

• 2 lemons, juiced
• 1 lime, juiced
• 2 tablespoons fish sauce, or more to taste
• 1 tablespoon rice vinegar
• 1 teaspoon white sugar
• 1 teaspoon cayenne pepper
• 1 teaspoon lemon zest
• 1 pound ground turkey
• 1 clove garlic, minced
• 1 cup water to cover
• ½ red onion, thinly sliced
• 1 carrot, shredded
• ½ cup coarsely chopped chestnuts
• 3 Thai chile peppers, sliced
• 3 green onions, sliced
• ¼ cup chopped fresh mint
• ⅓ cup chopped fresh Thai basil
• 2 tablespoons chopped fresh cilantro
• 3 tablespoons toasted rice powder
• 2 tablespoons Thai chile flakes