Greek Olive and Onion Bread

Details

Ingredients

• 2 (.25 ounce) packages rapid rise yeast
• ½ cup warm water
• 2 tablespoons extra-virgin olive oil
• 2 large red onions, diced
• 7 cups bread flour
• 1 ½ teaspoons salt
• ½ teaspoon white sugar
• ¼ cup chopped fresh dill
• ¼ teaspoon garlic powder
• 2 cups pitted kalamata olives, chopped
• 1 ¾ cups warm water