Jan's Carrot Soup - Vegan and Dairy-Free

Details

Ingredients

• 3 pounds carrots, peeled and diced
• 2 large onions, diced
• 1 large sweet potato, peeled and diced
• 2 cloves garlic, chopped
• ¼ cup minced fresh parsley
• water to cover
• 1 (32 fluid ounce) container vegetable broth
• 1 (6 ounce) can tomato paste
• 1 teaspoon hot pepper sauce (such as Tabasco®), or to taste
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ½ teaspoon paprika