Mediterranean-Inspired Chickpea Salad

Details

Ingredients

• ¼ cup olive oil
• ¼ cup red wine vinegar
• 1 tablespoon dried oregano
• 1 tablespoon chopped garlic
• 1 (15 ounce) can chickpeas, drained
• 1 (6 ounce) can small black olives, drained
• 1 (6 ounce) jar marinated artichoke hearts, drained
• 1 (6 ounce) jar roasted red peppers, drained and chopped
• 3 ounces crumbled feta cheese
• 1 ½ ounces non-pareil capers, rinsed and drained
• 1 (10 ounce) jar dolmas (grape leaves), drained and rinsed