Watermelon and Tomato Salad

Details

Ingredients

• 1 pint cherry tomatoes, halved
• 2 cups cubed seeded watermelon
• 6 large basil leaves, thinly sliced
• ½ cup crumbled feta cheese
• 1 teaspoon lemon zest
• 2 tablespoons extra-virgin olive oil
• 1 ½ tablespoons white balsamic vinegar
• salt and pepper to taste