Light and Creamy Zucchini Soup

Details

Ingredients

• ¼ cup olive oil
• 1 ½ onion, diced
• 2 carrots, diced
• 3 large zucchini, chopped small
• 1 (14.5 ounce) can fat-free chicken broth
• ½ (16 ounce) bag baby spinach leaves, chopped
• 1 (10.75 ounce) can cream of potato soup
• 1 quart fat free half-and-half
• ½ cup grated Pecorino Romano cheese
• salt and ground black pepper to taste