Turkey Sausage Barley Soup

Details

Ingredients

• 1 tablespoon olive oil
• 1 large onion, diced
• ¾ pound bulk turkey sausage
• 1 clove garlic, crushed
• 1 (32 fluid ounce) container chicken stock
• 6 ounces frozen chopped spinach
• 2 teaspoons kosher salt
• ground black pepper to taste
• ⅓ cup barley