Cran-Broccoli Salad

Details

Ingredients

• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon maple syrup
• 1 clove garlic, minced
• ½ teaspoon grated lemon zest
• salt and pepper to taste
• ½ cup canola oil
• 1 (16 ounce) package broccoli coleslaw mix
• ½ cup dried cranberries
• ¼ cup chopped green onions
• ¼ cup chopped pecans