Roasted Cauliflower Soup

Details

Ingredients

• 1 head cauliflower, cut into small florets
• 2 tablespoons roasted garlic-flavored extra-virgin olive oil
• ¼ teaspoon ground nutmeg
• 2 teaspoons garlic powder
• 1 ½ teaspoons salt
• ½ teaspoon ground black pepper
• 1 tablespoon butter
• 1 onion, finely chopped
• 3 tablespoons all-purpose flour
• 1 (14 ounce) can chicken broth
• 1 cup milk
• 1 tablespoon dry sherry