Creamy Chicken Tortellini Soup

Details

Ingredients

• ½ pound chicken breast, cut into bite-sized pieces
• 1 (14.5 ounce) can chicken broth
• 1 (9 ounce) package refrigerated cheese tortellini
• 2 (10.5 ounce) cans cream of chicken soup
• 2 cups half-and-half
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• ½ teaspoon thyme
• ¼ teaspoon ground black pepper