Hamburger Hash Browns

Details

Ingredients

• 4 cups frozen shredded hash brown potatoes, thawed
• 3 tablespoons vegetable oil
• ⅛ teaspoon ground black pepper
• 1 pound ground beef
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 cup water
• 1 (.75 ounce) packet dry brown gravy mix
• 1 cup shredded Cheddar cheese, divided