Rice Bread (Pirog)

Details

Ingredients

• 1 (0.6 ounce) cake compressed fresh yeast
• ¼ cup warm water (110 degrees F/45 degrees C)
• 1 cup milk
• ½ cup white sugar
• ½ cup margarine
• 2 eggs
• 2 teaspoons vanilla extract
• 1 pinch salt
• 4 ½ cups all-purpose flour
• ¾ cup golden raisins
• 1 tablespoon butter, melted
• ½ teaspoon ground cinnamon
• 1 cup white rice
• 2 cups cold milk
• 1 tablespoon butter
• ¼ cup white sugar
• 1 pinch salt