Simple Hot and Sour Soup

Details

Ingredients

• 1 ¾ ounces dried shiitake mushrooms
• 1 ounce dried cloud ear mushrooms
• ½ (12 ounce) package silken tofu, cut into 1/2-inch cubes
• 1 (8 ounce) can bamboo shoots, cut into thin matchstick-size pieces
• 2 teaspoons vinegar
• 1 teaspoon ground white pepper
• 10 fluid ounces chicken stock
• 2 ounces cooked ham, thinly sliced
• 1 teaspoon soy sauce
• 1 teaspoon Shaoxing cooking wine
• salt to taste
• 2 teaspoons corn flour
• 2 teaspoons water
• 2 eggs, beaten
• 1 teaspoon sesame oil