Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds

Details

Ingredients

• 1 serving olive oil cooking spray
• ½ cup slivered almonds
• 5 cups shredded cabbage
• 1 ½ cups dried cranberries
• ½ cup finely diced green bell pepper
• ½ cup finely diced celery
• 2 tablespoons minced chives
• 1 cup mayonnaise
• 3 tablespoons honey-Dijon mustard
• 2 tablespoons honey
• 1 tablespoon poppy seeds
• salt and ground black pepper to taste