Grilled Pork Belly BLT with Fried Tomatoes and Avocado

Details

Ingredients

• 1 cup soy sauce
• 1 cup mirin
• Salt and ground white pepper to taste
• 1 pound skinless pork belly, thinly sliced
• 1 cup milk
• 2 eggs, beaten
• 1 ½ cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 2 teaspoons steak seasoning blend
• 2 large red tomatoes, thickly sliced
• 3 tablespoons butter
• 3 tablespoons olive oil
• 2 ripe avocados from Mexico, peeled, pitted and sliced
• 4 leaves green leaf lettuce
• 8 slices crusty artisan bread, toasted
• 1 tablespoon mayonnaise