Lentil and Buckwheat Salad

Details

Ingredients

• 4 cups vegetable broth
• 1 cup green lentils, rinsed and drained
• 2 tablespoons extra virgin olive oil
• 2 medium onions, chopped
• 2 stalks celery, chopped
• 3 carrot, (7-1/2")s carrots, chopped
• 2 cloves garlic, minced
• 2 tablespoons salt-free seasoning blend
• 1 teaspoon chopped fresh marjoram leaves
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh lemon thyme
• 1 tablespoon ground cumin
• ½ teaspoon crushed red pepper flakes
• ⅛ teaspoon ground cardamom
• 1 egg
• 1 cup buckwheat groats
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar