American Hatch Potato Salad

Details

Ingredients

• 2 pounds potatoes, peeled and cubed
• 2 tablespoons kosher salt
• 2 Hatch chile peppers, halved and seeded, or more to taste
• 1 teaspoon vegetable oil
• 1 cup mayonnaise
• ¼ cup chopped flat-leaf parsley
• 2 peperoncini peppers, minced
• 2 tablespoons prepared mustard
• 1 tablespoon lemon juice
• 1 tablespoon pickle relish
• 1 teaspoon kosher salt
• 2 ribs celery with leaves, chopped
• ½ red onion, finely chopped
• ground black pepper to taste