Vegetable Salad

Details

Ingredients

• 1 (15 ounce) can peas, drained
• 1 (15 ounce) can green beans, drained
• 1 (14 ounce) can shoepeg corn, drained
• 1 onion, chopped
• 2 stalks celery, chopped, or more to taste
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¾ cup white sugar
• ½ cup cooking oil
• ½ cup red wine vinegar