Armenian Pizzas (Lahmahjoon)

Details

Ingredients

• 1 pound lean ground lamb
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 tablespoon extra-virgin olive oil
• ½ cup chopped red onion
• 3 cloves garlic, minced
• ½ green bell pepper, chopped
• 1 tablespoon freshly ground cumin seed
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1 pinch fenugreek seeds, finely crushed
• 1 lemon wedge
• 1 (14.5 ounce) can diced tomatoes
• 2 tablespoons ketchup
• 1 cup chopped flat-leaf parsley
• 6 (6 inch) pita bread rounds
• ⅓ cup crumbled feta cheese
• 1 lime, cut into wedges
• 1 tablespoon chopped fresh mint