Orzo Tomato Artichoke Salad

Details

Ingredients

• 2 cups uncooked orzo pasta
• ½ cup extra-virgin olive oil
• ¼ cup balsamic vinegar
• 1 tablespoon chopped fresh basil, or to taste
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2 tomatoes, chopped
• 1 (6 ounce) can sliced black olives, drained
• ½ cup grated Parmesan cheese