Easy Tofu Salad with Tuna and Watercress

Details

Ingredients

• 3 cups bean sprouts
• 1 (12 ounce) package soft tofu, drained and cut into 1/2-inch cubes
• 2 (5 ounce) cans tuna, drained
• 1 bunch watercress, chopped
• 2 tomatoes, cubed
• ¼ cup Japanese pickled radish
• ½ cup chopped onion
• 4 cloves garlic, thinly sliced
• ¼ cup sesame oil
• ½ cup soy sauce