Asian Chicken and Corn Soup

Details

Ingredients

• 1 tablespoon vegetable oil
• 10 button mushrooms, sliced thin
• 10 small oyster mushrooms, sliced thin
• 1 (3 ounce) package enoki mushrooms, roots removed
• ¼ cup chopped onion
• ¼ cup chopped celery
• ¼ cup chopped green bell pepper
• ¼ cup chopped carrot
• 3 cloves garlic, smashed
• salt and pepper to taste
• 2 (14.5 ounce) cans chicken broth
• 1 (15 ounce) can cream-style corn
• 1 (5 ounce) can chunk white chicken (such as Swanson®), drained
• 1 tablespoon rice wine vinegar
• 2 teaspoons Chinese five-spice powder
• 1 tablespoon cornstarch
• ½ cup cold milk
• 15 leaves fresh Thai basil, chopped