Baked Tomato Mac n Cheese Casserole

Details

Ingredients

• 1 (16 ounce) package elbow macaroni
• 1 (28 ounce) can petite diced tomatoes
• 6 tablespoons butter
• ¼ cup flour
• 1 quart half-and-half
• 2 cups chicken broth
• 4 cups shredded mild Cheddar cheese
• 2 cups shredded sharp white Cheddar cheese
• fresh ground black pepper to taste
• 1 sleeve buttery round crackers (such as Ritz®), crushed