Double Chocolate Cherry Muffins

Details

Ingredients

• 2 ⅓ cups all-purpose flour
• 1 ¼ cups white sugar
• ⅓ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup sour cream
• ½ cup milk
• ⅓ cup vegetable oil
• 2 eggs, beaten
• 1 teaspoon almond extract
• 1 ½ cups fresh dark sweet cherries, pitted and chopped
• 1 cup miniature semisweet chocolate chips