Recipes
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Low-Salt White Bread
Low-Salt White Bread
Details
Author:
Stephanie
Category:
White Bread
Preparation time:
20 minutes
Cooking time:
30 minutes
Rating:
4.3
Ingredients
6 ½ cups bread flour
2 tablespoons white sugar
1 teaspoon salt
2 tablespoons vegetable oil
2 (.25 ounce) packages active dry yeast
2 ¼ cups warm water (110 degrees F/45 degrees C)
