Kale, Cabbage, and Brussels Sprout Salad

Details

Ingredients

• ¾ cup pepitas
• olive oil cooking spray
• ¼ teaspoon cayenne pepper
• salt and ground black pepper to taste
• 1 pound Brussels sprouts, trimmed and thinly sliced
• ½ pound curly kale, chopped
• ½ pound lacinato (dinosaur) kale, chopped
• ½ pound napa cabbage, chopped
• 1 ½ cups sweetened dried cranberries (such as Craisins®)
• 1 (15 ounce) can mandarin oranges, drained and sliced in half, or more to taste
• 3 green onions, thinly sliced
• 4 fresh strawberries, sliced, or to taste
• 1 (12 ounce) bottle poppy seed salad dressing (such as Marie's®)
• 3 tablespoons orange juice concentrate