Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta

Details

Ingredients

• 12 ounces penne pasta
• ¼ cup extra-virgin olive oil
• 4 cloves garlic, minced
• 1 pound uncooked shrimp, peeled and deveined
• 1 bunch broccoli rabe
• ⅛ teaspoon red pepper flakes
• ¾ cup cream of chicken soup
• 2 tablespoons dry white wine
• 1 pound ripe tomatoes, diced and drained
• 2 tablespoons fresh lemon juice
• ½ cup chopped fresh basil, divided
• 1 cup shredded Parmigiano-Reggiano cheese, divided
• salt and ground black pepper to taste