Italian Panzanella Bread Salad

Details

Ingredients

• 8 ounces country style white bread, cut into 1 inch cubes
• 3 tablespoons garlic flavored olive oil
• ½ teaspoon coarse salt
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 2 cups red or yellow teardrop tomatoes, halved
• ⅓ cup chopped green bell pepper
• ⅓ cup chopped red bell pepper
• 1 small red onion, cut into 3/4 inch slices
• 10 kalamata olives, pitted and halved
• ⅓ cup basil pesto
• ¼ cup balsamic vinegar
• 1 tablespoon minced fresh rosemary
• ¼ teaspoon black pepper
• 4 ounces crumbled goat cheese
• 1 head green or red leaf lettuce
• ¼ cup toasted pine nuts