Fire-Roasted Tomato and Pepper Soup

Details

Ingredients

• 4 red or yellow bell peppers, seeded and halved
• 1 yellow banana pepper, seeded and halved
• 1 poblano pepper, seeded and halved
• 1 jalapeno pepper, seeded and halved
• 1 large onion, quartered
• 4 large garlic cloves, peeled
• 1 tablespoon olive oil
• 1 quart chicken broth
• 1 bunch cilantro, chopped, plus leaves for garnish
• 1 teaspoon dried Mexican oregano
• 1 teaspoon ground cumin
• 1 teaspoon white sugar
• ¼ teaspoon ground black pepper
• 3 (14.5 ounce) cans Hunt's® Fire Roasted Diced Tomatoes, undrained
• Salt to taste
• Crumbled Cotija cheese
• Cilantro leaves
• Lime wedges