Mexican-Inspired Seafood Gazpacho

Details

Ingredients

• 1 (64 ounce) bottle tomato and clam juice cocktail
• ¼ cup ketchup
• lemons, juiced
• 1 tablespoon chopped fresh cilantro
• 1 large cucumber, seeded and diced
• ½ pound cooked small shrimp
• 4 ounces imitation crabmeat, chopped
• 1 green bell pepper, chopped
• 1 avocado - peeled, pitted, and diced
• 1 tomato, diced