Ted's Beef Stew

Details

Ingredients

• 1 cup flour
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 3 pounds cubed beef stew meat
• ¼ cup vegetable oil
• 1 onion, minced
• 4 cups beef broth
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 2 bay leaves
• salt and ground black pepper to taste
• 3 large potatoes, peeled and cubed
• 4 carrots, peeled and chopped
• 4 stalks celery, chopped
• 2 teaspoons cornstarch
• 2 teaspoons cold water
• 1 cup frozen peas