BBQ Chicken and Bacon Bread

Details

Ingredients

• 1 egg
• ¼ cup water
• 3 cooked skinless, boneless chicken breast halves, chopped
• 6 slices bacon - cooked and crumbled
• 1 small green bell pepper, chopped
• 1 ½ cups honey barbecue sauce, divided
• 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend, divided
• all-purpose flour for rolling
• 1 (11.5 ounce) can refrigerated crusty French loaf dough