Chipotle and Roasted Corn Salsa

Details

Ingredients

• cooking spray
• 2 cups frozen corn
• 2 vine-ripened tomatoes, cut into 1/2 inch pieces
• 1 small red onion, diced
• ¾ cup diced red bell pepper
• 2 jalapeno peppers - seeds removed and reserved, flesh minced
• 2 teaspoons finely chopped canned chipotle pepper
• 4 tablespoons fresh lime juice
• 1 tablespoon olive oil
• ¼ cup chopped fresh cilantro
• salt to taste